The
Rail Way
to Travel
Rail Way
to Travel
Eugene Lee teaches at several universities and, while quite serious at his day job, he is secretly happy to follow the consume-until-you-drop philosophy of Osaka. Objects of his affection include delicious food, fine beverages and interesting banter.
¥900 for sliced bread? Chikoku no Susume’s super fancy loaf
KFC Japan's interesting twist on the Hot Chicken Trend: Ginger Hot Chicken
Kobe: Bread as a staple food in the land of sushi
Yakitori and the unexplored cuts of the noble chicken
Atelier Yamanami, Shiga: Viewing the art of the mentally disabled
3 Dishes for adventurous eaters in Okinawa
3 Uniquely Japanese things to do in Shirahama Town
3 Delicious foods on sticks in Osaka
